FeedPi goes where your team goes. The mobile app gives production supervisors, warehouse staff, and dispatch operators full access to their workflows — even offline. Scan barcodes, approve batches, check stock, and receive push notifications for alerts that matter. The desktop app provides power users with a full-screen, keyboard-shortcut-driven experience for formulation and analytics.

Operators log batch starts, record weights, capture photos, and flag issues from their phone on the mill floor. No more walking to the control room PC for every entry.
Works without internet. Data captured offline syncs automatically when connectivity returns. Critical for mill floors with patchy WiFi and remote plant locations.
Phone camera doubles as a barcode/QR scanner. Scan material bags for GRN, scan batch labels for production tracking, scan dispatch labels for vehicle loading confirmation.
Configurable push notifications for quality holds, reorder alerts, variance warnings, dispatch delays, and approval requests. Right person, right alert, right time.
The app adapts to the user's role. A warehouse supervisor sees stock and GRN screens. A QC technician sees sampling and test entry. A production head sees batch status and OEE.
Power users — nutritionists building formulas, analysts building dashboards — get a native desktop experience with keyboard shortcuts, multi-window support, and large-screen optimised layouts.
What this looks like in FeedPi


Teams on FeedPi say
“I used to walk to the office 15 times a day to enter batch data. Now I log everything from the mixer platform on my phone. Saves me 2 hours every shift.”
— Production Supervisor, Poultry Feed Plant
“Our plant has terrible WiFi. Offline mode is a lifesaver — I do all my GRNs and stock counts offline, and it syncs when I'm near the router. Zero data loss so far.”
— Warehouse Incharge, Remote Plant
“The desktop app with keyboard shortcuts makes formula building fast. Ctrl+S to solve, Ctrl+D to duplicate a formula, Tab to navigate constraints — it's built for people who live in formulation.”
— Head Nutritionist
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